Farms.com Home   News

Debt forces re-evaluation of planned purchases

It was nice while it lasted, but farmers are facing the financial hangover of an era of cheap credit. With thousands needing to roll over large amounts of debt, critical decisions will be forced on farmers.

“As those loans (from the low interest rate years) are maturing, more and more and more operations face the decisions of what to do,” said J.P. Gervais, Farm Credit Canada’s chief economist.

For years, the price of land and equipment has steadily increased but with historically low interest rates available for more than a decade, farmers could finance major purchases with manageable interest costs.

Click here to see more...

Trending Video

Benefits Uses and Recipes for Fermented Foods

Video: Benefits Uses and Recipes for Fermented Foods

Fermentation has been used for thousands of years, long before refrigeration existed. Today, especially in a time of rising food costs, consumers are looking for ways to save money and prevent waste through extending the life of their food purchases. Fermented foods also offer more ways to improve gut health, support local food production, and promote increased consumption of fruits and vegetables.