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December "All Things Beef" Workshop to Focus on Feed

Looking for something to fill the need for nutrition information for your cattle during the coming months? The Dec. 5 session of the All Things Beef workshop series in Afton could be just the ticket. Iowa State University extension beef specialist Chris Clark said this session will help producers with feeding decisions while keeping a close eye on costs.

"We'll look at nutritional requirements for your cattle and developing rations to meet those requirements," he said. "We'll also talk about stretching available forage supply and determining which low-cost rations could be right for you."

Clark, Jodi Hitz of the Union County extension office and Dawn Dugan of the Ringgold County extension office worked together to plan, organize and host these workshops to meet the needs and interests of area producers.

"Each session will be held at the Afton Community Center in Afton, and there will be no charge for the program," he said. "We are asking people to preregister for each session they would like to attend.  We are planning to provide a light supper and preregistration helps with our preparation."

Remaining dates and topics in the series are Jan. 9, 2024, calving management with a calving model for hands-on practice, and Feb. 5, 2024, preparing your pasture for spring. All sessions run from 6 to 7:30 p.m.

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Brian Doyle of EveryPig shares his early observations from the show floor, highlighting strong attendance, increased collaboration between technology providers, and the growing role of artificial intelligence in modern pork production.

Doyle discusses how better data integration between systems can create a single source of truth for producers, while AI-powered tools and intelligent agents help automate routine tasks, analyze large volumes of production data, and turn information into actionable insights that improve decision-making.

Topics Covered:

Artificial Intelligence (AI) in pork production

Data integration and interoperability

Technology collaboration

Digital farm management

Automation and intelligent agents

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Recorded at the 2026 World Pork Expo.