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December "All Things Beef" Workshop to Focus on Feed

Looking for something to fill the need for nutrition information for your cattle during the coming months? The Dec. 5 session of the All Things Beef workshop series in Afton could be just the ticket. Iowa State University extension beef specialist Chris Clark said this session will help producers with feeding decisions while keeping a close eye on costs.

"We'll look at nutritional requirements for your cattle and developing rations to meet those requirements," he said. "We'll also talk about stretching available forage supply and determining which low-cost rations could be right for you."

Clark, Jodi Hitz of the Union County extension office and Dawn Dugan of the Ringgold County extension office worked together to plan, organize and host these workshops to meet the needs and interests of area producers.

"Each session will be held at the Afton Community Center in Afton, and there will be no charge for the program," he said. "We are asking people to preregister for each session they would like to attend.  We are planning to provide a light supper and preregistration helps with our preparation."

Remaining dates and topics in the series are Jan. 9, 2024, calving management with a calving model for hands-on practice, and Feb. 5, 2024, preparing your pasture for spring. All sessions run from 6 to 7:30 p.m.

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Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.