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December "All Things Beef" Workshop to Focus on Feed

Looking for something to fill the need for nutrition information for your cattle during the coming months? The Dec. 5 session of the All Things Beef workshop series in Afton could be just the ticket. Iowa State University extension beef specialist Chris Clark said this session will help producers with feeding decisions while keeping a close eye on costs.

"We'll look at nutritional requirements for your cattle and developing rations to meet those requirements," he said. "We'll also talk about stretching available forage supply and determining which low-cost rations could be right for you."

Clark, Jodi Hitz of the Union County extension office and Dawn Dugan of the Ringgold County extension office worked together to plan, organize and host these workshops to meet the needs and interests of area producers.

"Each session will be held at the Afton Community Center in Afton, and there will be no charge for the program," he said. "We are asking people to preregister for each session they would like to attend.  We are planning to provide a light supper and preregistration helps with our preparation."

Remaining dates and topics in the series are Jan. 9, 2024, calving management with a calving model for hands-on practice, and Feb. 5, 2024, preparing your pasture for spring. All sessions run from 6 to 7:30 p.m.

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Food Inflation and Pork Demand - Dr. Sylvain Charlebois

Video: Food Inflation and Pork Demand - Dr. Sylvain Charlebois


In this episode of The Swine it Podcast Show Canada, Dr. Sylvain Charlebois, Professor and Director of the Agri-Food Analytics Lab at Dalhousie University, discusses how food inflation is reshaping Canadian protein demand. He explains why pork remains competitively priced, consumer behavior, and why transparency, AI-assisted shopping, and protein demand will matter in the years ahead. Listen now on all major platforms!

"The potential of pork is there. We just need to see the product assume that role and take it away because all the elements are there."

Meet the guest: Dr. Sylvain Charlebois is a Professor in Dalhousie University's Faculty of Management and Director of the Agri-Food Analytics Lab. His research focuses on food distribution, food policy, food safety, food security, and traceability. Dr. Charlebois has written four books and more than 500 peer-reviewed and scientific articles. He holds a BComm from the Royal Military College, an MBA from UQAM, and a DBA from the University of Sherbrooke. Learn more from Dr. Sylvain Charlebois on The Swine it Podcast Show Canada, available on all major platforms.