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Decline in Number of Canadian Farms Slows

The number of Canadian farms is continuing to decline as the industry consolidates and producers age. But the pace of that decline is slowing. 

In its first release of data from the 2021 Census of Agriculture on Wednesday, Statistics Canada pegged the total number of farms in the country at 189,874, down a relatively modest 1.9% from the previous Census of Agriculture in 2016. The trend toward fewer farms has been ongoing for decades, but this past year’s decline was nonetheless the smallest in a quarter century. 

Between 2011 and 2016, the number of Canadian farms fell 5.9%, and dropped 10.3% in the previous census period from 2006 to 2011. 

“Over time, farms have been evolving to become increasingly sophisticated businesses that harmonize automation, modernization and production operations,” StatsCan said. “As a result, many farms have consolidated and become increasingly larger both in terms of sales and number of employees. Conversely, smaller and mid-sized farms are declining in Canada, thereby impacting the rural landscape and profile of Canadian regions.”      

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Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.