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Dedicating Land To Energy Crops (like switchgrass) Would Shift Land Use

Crops dedicated for use in energy production, such as switchgrass, are potential renewable sources for liquid fuels or bioelectricity. Switchgrass is a perennial grass native to most of North America that grows well on rain-fed marginal land. However, markets do not presently exist for large-scale use of this energy resource.

An ERS study simulated the agricultural land use impacts of growing enough switchgrass to generate 250 billion kilowatt-hours of electricity annually with a bioelectricity subsidy by 2030—approximately the amount generated by U.S. hydropower today. The introduction of dedicated energy crops on a large scale could affect other agricultural land uses, the prices of other crops, and trade in agricultural products.

For example, the simulation predicted that land converted to switchgrass would come mostly from land used for crops like hay and corn. Pasture and forest land use would be affected at about the same level. An increase in U.S. land area for switchgrass would also lead to smaller changes in land use abroad due to agricultural product trade. This chart appears in the April 2017 Amber Waves finding, "Dedicating Agricultural Land to Energy Crops Would Shift Land Use."

Dedicating Land To Energy Crops (like switchgrass) Would Shift Land Use

Source:usda.gov


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.