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Deep Sowing of Dry Direct-seeded Rice: Cultivar Differences in Seedling Establishment and Grain Yield

In Asia, rapid economic growth has also caused a shift of labor from agriculture to other industries, and the increase in farm labor demand has increased the labor cost for rice cultivation. To address these water and labor shortages, dry direct seeding of rice (DDSR) is increasingly being used across Asia.  The objective of this study was to examine the effects of different sowing depths on crop growth, phenology, and grain yield of DDSR.

Conventional rice (Oryza sativa L.) farming with transplanting in puddled fields requires large amounts of water and labor. The total seasonal water input to rice fields is typically 1300 to 1500 mm, which is two to three times the amount required by other cereals.

However, water for rice cultivation is becoming increasingly scarce owing to the lowering of groundwater levels and declining river flows in many parts of Asia. Climate change is also leading to more extreme precipitation patterns, leading to an uncertain water supply.

In Asia, rapid economic growth has also caused a shift of labor from agriculture to other industries, and the increase in farm labor demand has increased the labor cost for rice cultivation.

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Turning Better Feed Into Better Herds: Innovation in Forage Harvesting

Video: Turning Better Feed Into Better Herds: Innovation in Forage Harvesting


What happens when a dairy farmer gets frustrated with equipment that isn’t doing its job? In this episode, we sit down with Horning Manufacturing founder Leon Horning to hear how a problem in the feed bunk led to a globally recognized forage equipment company.

Born out of a third-generation dairy operation in Pennsylvania, Horning Manufacturing started with one goal: helping cows get more nutrition from silage. Leon shares how his father, Leon Sr., built the first kernel processor rolls in the family farm shop after seeing whole corn kernels pass through cows undigested — costing valuable feed efficiency and milk production.

We explore the company’s journey from a side project on the farm to an international manufacturer serving dairy farmers, beef operators, and custom harvesters around the world. Along the way, Leon discusses the evolution of pull-type forage harvesters, the engineering behind Horning’s “plug-and-play” kernel processor kits, and why reducing downtime during harvest can make or break a season.

The conversation also dives into Horning’s row-independent corn heads, practical equipment design, real-world customer stories, and how innovations born in the field continue to shape the company today.

Whether you’re a producer, equipment enthusiast, or simply love stories of grassroots innovation, this episode offers a fascinating look at how one farm family turned necessity into industry-changing technology.

Contact Horning Manufacturing today at 717-354-5040
https://www.horningmfg.com/