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Deeper Waters Ahead

Deeper Waters Ahead
Dredging of the Mississippi Moves Along
 
The U.S. Army Corps of Engineers recently signed off on a project to deepen a span of the Mississippi River.
 
The project includes the dredging of a 256-mile stretch of the lower Mississippi River from 45 feet to 50 feet deep. Increasing the depth by 5 feet will make the channel the same depth as the Panama Canal, so ships of the same size can navigate both locations.
 
James C. Dalton, director of civil works with the Army Corps of Engineers, supports what he calls a “economically justified and environmentally sustainable” project.
 
How Five Feet Could Add Soy Profits
 
The added 5 feet can have a great effect on the soybean industry and farmer profitability. Sixty percent of U.S. soybeans flow through this part of the river, from the Port of Greater Baton Rouge to the Gulf of Mexico. A deeper river allows for more soybeans transported for export.
 
The Soy Transportation Coalition (STC) published a report in May 2018 detailing the positive impact the dredging project would have on the soy industry. A deeper river will allow for bigger barges to be loaded with more soybeans. STC research reports the dredging will “increase soybean revenues by close to half a billion dollars annually.”
 
With an additional 5 feet, large Capesize vessels are expected to travel beneath bridges on the lower Mississippi River without issue. The volume for ships of this size is 120,000 metric tons, the largest dry cargo ships. The current ship size capable of traveling the river is 65,000-80,000 metric tons. Capesize vessels are too large to pass through the Suez and Panama Canals, and typically travel the Cape of Good Hope or Cape Horn to move between oceans. With larger ships able to hold larger amounts of cargo, the U.S. soy industry can stay competitive with other countries.
 
Infrastructure Investments to Match Growth and Need
 
According to the report, nearly all U.S. channels have a depth of 50 feet, except those in the Southeast and Gulf Coast. As this region is predicted to have the highest trade growth and population increase, the dredging project will accommodate that growth.
 
The Corps will use the dredged material to create new wetland areas in the Delta National Wildlife Refuge and Pass A Loutre Wildlife Management Area. Remaining material will be deposited in an existing dredge material site.
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Four Great Reasons to Love Canola

Video: Four Great Reasons to Love Canola

Canola oil is healthy, versatile, takes the heat and is Canadian! Canola oil is grown for you by 43,000 farmers in Canada.

** Why should I buy and use Canola Oil? **

Canola oil is your local choice for oil. Grown right here in Canada! Canola oil is the best blend of fats for good health. Canola oil is low in saturated fat and contains zero trans fat and cholesterol. Canola oil is a source of omega-6 which is important for the brain and essential for the growth and development of infants. Canola oil is also high in omega-3 fat which helps to protect against heart attacks and strokes. Canola oil is high in monounsaturated fats, which reduce the risk of coronary heart disease.

** When and where can I use canola oil? **

Basically, you can use canola oil to replace any type of oil in any recipe and here’s why… For the Health of it! With the lowest amount of saturated fat of any leading oil in your supermarket, it also contains a good amount of heart-healthy monounsaturated fat and omega-3 fatty acid it is an excellent choice for a healthy kitchen.

For the Heat of it! Boasting a high smoke point of 242C (468F) it is an excellent choice when doing high heat frying or deep frying. For the Taste of it!

Generally speaking, canola oil has a very mild or neutral flavour making it an excellent carrier for other ingredients in your dish. It allows for seasonings to shine and for key ingredients to be showcased. However, if you are looking for an oil to pack a punch you should try out a cold-pressed canola oil. Cold-pressed canola oil packs flavour and is excellent for bread dips, salad dressings or a quick drizzle to finish a dish for a great presentation.

*Yes, even to replace a solid fat!

Did you know you can make some of your favourite recipes even healthier by replacing solid fats with canola oil? Not only do you make the type of fat in the recipe healthier you also decrease the caloric content of the recipe because you will decrease the amount of fat needed. Basically, anytime a recipe calls for a solid fat to be melted you can replace it with canola oil.