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Delaware State University receives $300,000 for microalgae-to-energy research

The U.S. Department of Agriculture has awarded two Delaware State University researchers a three-year grant of almost $300,000 (€273.7) for a project that could leverage the properties of microalgae toward energy and cancer treatment purposes.

The research is being led by Dr. Ali Parsaeimehr, Principal Investigator (PI) and DSU Postdoctoral Researcher, and Dr. Gulnihal Ozbay, Co-PI and Professor of Natural Resources and Associate Dean of Cooperative Extension.The technical title of the project is “A Multiple-Stage Cost Effective Smart Farming of Engineered Microalgae for Simultaneous Production of High-Value Molecules and Bioenergy.”

The research involves converting microalgae into bio-energy/biofuels; and using microalgae to develop a more cost effective alternative for the production of taxol, an anti-cancer pharmaceutical.“We are working to produce a bioenergy source and to express and isolate high value compounds for the pharmaceutical industry to produce taxol,” Dr. Parsaeimehr said.

He added that using microalgae to produce taxol “would reduce the cost and it would grow more biomass – meaning we could grow more of it in a shorter amount of time.”Dr. Ozbay noted that the project provides students with great research experience.

“This project provides opportunities for both undergraduate and graduate students to involve in innovative research that has strong molecular and technical requirements students can develop their skills on,” Dr. Ozbay said. “These type of experiences and training will make our students more competitive for job market.”
The research is being conducted in the Ag Annex’s One Health Lab, where research is focused on three components – enviromental, animal and human health.

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How women saved agricultural economics and other ideas for why diversity matters | Jill J. McCluskey

Video: How women saved agricultural economics and other ideas for why diversity matters | Jill J. McCluskey

Dr. Jill J. McCluskey, Regents Professor at Washington State University and Director of the School of Economic Science

Dr. McCluskey documents that women entered agricultural economics in significant numbers starting in the 1980s, and their ranks have increased over time. She argues that women have increased the relevance in the field of agricultural economics through their diverse interests, perspectives, and experiences. In their research, women have expanded the field's treatment of non-traditional topics such as food safety and nutrition and environmental and natural resource economics. In this sense, women saved the Agricultural Economics profession from a future as a specialty narrowly focused on agricultural production and markets. McCluskey will go on to discuss some of her own story and how it has shaped some of her thinking and research. She will present her research on dual-career couples in academia, promotional achievement of women in both Economics and Agricultural Economics, and work-life support programs.

The Daryl F. Kraft Lecture is arranged by the Department of Agribusiness and Agricultural Economics, with the support of the Solomon Sinclair Farm Management Institute, and in cooperation with the Faculty of Agricultural and Food Sciences.