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Demand For Red Meat Slowing

The beef sector started 2020 off with strong demand for red meat internationally - especially in China as a result of African swine fever.
 
That demand slowed as Chinese workers at the ports stayed home over coronovirus fears.
 
Brian Perillat, senior analyst with Canfax, talked about the current market situation here at home.
 
"People with cattle on feed, they're in a pinch. If we look in Alberta, since coronavirus, over the last month, we've seen fat cattle values drop $150, almost $200 a head."
 
He says feedlots were finally starting to make a little money but now we’re seeing pressure on the feeder market as well.
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How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.