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Demand For Red Meat Slowing

The beef sector started 2020 off with strong demand for red meat internationally - especially in China as a result of African swine fever.
 
That demand slowed as Chinese workers at the ports stayed home over coronovirus fears.
 
Brian Perillat, senior analyst with Canfax, talked about the current market situation here at home.
 
"People with cattle on feed, they're in a pinch. If we look in Alberta, since coronavirus, over the last month, we've seen fat cattle values drop $150, almost $200 a head."
 
He says feedlots were finally starting to make a little money but now we’re seeing pressure on the feeder market as well.
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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.