Despite Drought Conditions, Wisconsin Corn, Soybeans Still On Track Thanks To Recent Rain

Jun 23, 2021

By Hope Kirwan

Wisconsin crop experts say recent rain has helped keep crops on track despite an abnormally dry start to the season. But some in agriculture worry dry soils could leave crops vulnerable in the coming months.

The state’s field crops are in fairly good condition, but are behind schedule considering the early planting accomplished by farmers this spring, said Shawn Conley, a soybean and small grains specialist for the University of Wisconsin-Madison’s Division of Extension.

"In southern Wisconsin and even northern Wisconsin, it was a record planting time frame this spring," Conley said. "I had a lot of farmers in southern Wisconsin have all of their crops in by May 1. I talked to a farmer of 40 years and that’s never happened."

Conley said cooler temperatures this spring and the lack of precipitation slowed crop growth for soybeans and corn. But he said the conditions have been favorable for the state’s winter wheat crop, putting it ahead of schedule. He expects farmers to start cutting wheat seven to 10 days ahead of the average time frame, which typically starts July 19.

"Winter wheat, when it is dry, performs very well because it doesn’t have to deal with a lot of diseases and pathogens," Conley said. "So I’m expecting an above-average, near-record crop of wheat when we get into it."

The latest crop progress report from the U.S. Department of Agriculture's National Agricultural Statistics Service shows 62 percent of the soybean crop is rated good to excellent. That's 3 percent lower than last week. Sixty-nine percent of the state's corn crop is rated good to excellent, 2 percent below the week before.

Farmers typically start harvesting some corn in September, and soybean harvest starts in October.

UW-Madison agronomist Joe Lauer said the lack of rain across much of the state this spring was starting to put stress on corn and other crops. Rain showers at the end of last week and this weekend have helped put fields back on track for at least the next week.

"They’re not under as much stress as they were a week to 10 days ago. But it's all just temporary," Lauer said. "We still need to get that inch of rain a week to really finish the season out."

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Video: Evolution of Beef Cattle Farming

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That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.