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Destructive ‘Super Pigs’ From Canada Threaten the Northern U.S.

Wild pigs have terrorized the southern United States for decades, destroying farmers’ crops, preying on native species and carrying a variety of pathogens that can spread to humans. The animals have mostly stuck to warmer regions, such as Texas and Florida, but they still manage to cause an estimated $2.1 billion in damage every year

Now, colder regions of the U.S. could soon be staring down their own swine foes: Canadian “super pigs.” These giant, intelligent hybrids of domestic pigs and wild boars are poised to invade from the north. 

“We have already documented pig occurrences less than ten miles from the U.S. border. Quite honestly, I think there have already been some in Manitoba going into North Dakota for the last five or six years,” Ryan Brook, who leads the University of Saskatchewan’s Canadian Wild Pig Research Project, tells Field and Stream’s Sage Marshall. “There is no physical, biological boundary at the U.S.-Canada border. There is hardly any kind of fencing to speak of. There’s a real risk of pigs moving south into the U.S.”

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How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.