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Detailed Record Keeping Key in Precision Farming and Finance

By Ryan Adams
 
When farmers think about precision agriculture most will automatically think about the geospatially based sub-field agronomic management side of “precision agriculture”. With increasingly compressed margins due to higher input costs, low commodity prices, and challenging weather conditions, linking sound financial decisions with field management is more of a necessity. Growers will have to start thinking about every acre of their operation: how can I get the most out of this? And how can I decrease costs and increase income?
 
As both the 2018 season come to an end, growers, agronomists, and financial advisors are starting to analyze this year’s results and prepare budgets and plans for next season. Similar to how whole-farm profitability now gets divided into (sub-) field profitability in order to determine the profitability of fields or specific zones within fields, it pays for growers to enlist expert help in analyzing other specific key parts of their operation as well. In the past growers may have been tempted to take many costs simply for granted — divide them on a per acre base and deduct these from their gross profits per acre to calculate a net profit per acre. Today, more specific focus is put on the cost-side of a farming operation and how these costs can be kept down.
 
Some producers cut costs and create tax savings by using pre-payments that are done before December 31. With little time or extra working capital to spare, it is more important than ever to use state-of-the-art field planning tools to determine how much product they will need next year. The key to success lies in the capability of growers to create accurate forecasts and budgets that can then be used to determine which level of pre-pays would be most financially advantageous.
 

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Four Great Reasons to Love Canola

Video: Four Great Reasons to Love Canola

Canola oil is healthy, versatile, takes the heat and is Canadian! Canola oil is grown for you by 43,000 farmers in Canada.

** Why should I buy and use Canola Oil? **

Canola oil is your local choice for oil. Grown right here in Canada! Canola oil is the best blend of fats for good health. Canola oil is low in saturated fat and contains zero trans fat and cholesterol. Canola oil is a source of omega-6 which is important for the brain and essential for the growth and development of infants. Canola oil is also high in omega-3 fat which helps to protect against heart attacks and strokes. Canola oil is high in monounsaturated fats, which reduce the risk of coronary heart disease.

** When and where can I use canola oil? **

Basically, you can use canola oil to replace any type of oil in any recipe and here’s why… For the Health of it! With the lowest amount of saturated fat of any leading oil in your supermarket, it also contains a good amount of heart-healthy monounsaturated fat and omega-3 fatty acid it is an excellent choice for a healthy kitchen.

For the Heat of it! Boasting a high smoke point of 242C (468F) it is an excellent choice when doing high heat frying or deep frying. For the Taste of it!

Generally speaking, canola oil has a very mild or neutral flavour making it an excellent carrier for other ingredients in your dish. It allows for seasonings to shine and for key ingredients to be showcased. However, if you are looking for an oil to pack a punch you should try out a cold-pressed canola oil. Cold-pressed canola oil packs flavour and is excellent for bread dips, salad dressings or a quick drizzle to finish a dish for a great presentation.

*Yes, even to replace a solid fat!

Did you know you can make some of your favourite recipes even healthier by replacing solid fats with canola oil? Not only do you make the type of fat in the recipe healthier you also decrease the caloric content of the recipe because you will decrease the amount of fat needed. Basically, anytime a recipe calls for a solid fat to be melted you can replace it with canola oil.