Farms.com Home  › News

Detecting the Impact of Drought on Plants with user-friendly and Inexpensive Techniques

Detecting the Impact of Drought on Plants with user-friendly and Inexpensive Techniques

Climate change is aggravating the impact of droughts on all plant ecosystems worldwide. Although new tools have been developed to detect and assess drought stress in plants—transcriptomic or metabolomic technologies, etc.—they are still difficult to apply in natural ecosystems, especially in remote areas and developing countries.

Now, a study published in the journal Trends in Plant Science presents a set of techniques that enable researchers to detect and monitor  in plants in a cheap, easy and quick way. The authors of the study are the experts Sergi Munné-Bosch and Sabina Villadangos, from the Faculty of Biology and the Institute for Research on Biodiversity (IRBio) of the University of Barcelona.

Fighting the impact of drought on plants

The techniques available to detect and monitor the effects of  stress in plants range from very simple and inexpensive measures (growth or relative water content analysis) to more complex and expensive approaches (omics technologies).

UB professor Sergi Munné-Bosch, professor in the Department of Evolutionary Biology, Ecology and Environmental Sciences, explains that these innovative technologies "have provided new opportunities to detect and monitor drought stress, but their cost generates inequalities around the world."

"Unfortunately, today the whole world is affected by the lack of water resources, especially in the context of the current  we are experiencing. And, unfortunately, countries with fewer economic resources are no exception. It should be borne in mind that most of the poorest countries are in Africa, which is also home to the world's largest arid and sub-arid regions."

Laboratories with basic equipment

The study responds to the need to establish effective and low-cost protocols to easily detect and study how droughts affect plants. Specifically, the authors present a battery of very accessible techniques that can be applied with basic laboratory equipment: precision balance, microscope, centrifuge, spectrophotometer, oven, camera and computer.

These laboratories could analyze different parameters on , leaf water content, pigments and leaf viability using the tetrazolium test, an organic heterocyclic compound that has traditionally been used in plant physiology studies.

"With these indicators, we can get a complete picture of which species are best adapted to a particular climate, or how a given crop responds to changing conditions in a given region in the current context of climate change," says Munné-Bosch.

"All these measures are easy to conduct. In addition, a specialized team can be assembled in a very short time to develop measures quickly and efficiently. And they can be implemented at a very low cost, so they are viable approaches worldwide," says the researcher.

Click here to see more...

Trending Video

How American Farmers Harvest 1.15 Billion Pounds of Sunflowers

Video: How American Farmers Harvest 1.15 Billion Pounds of Sunflowers

Across the open plains of North Dakota and South Dakota, sunflower fields turn the American landscape into a sea of gold. In this farming documentary, we go inside modern sunflower farming to see how farmers plant, grow, harvest, clean, dry, process, and transform sunflower seeds into valuable products used every day.

In 2024, American farmers harvested about 1.15 billion pounds of sunflowers. This video follows the full journey from warm spring planting to combine harvesting, seed cleaning, storage, oil extraction, refining, roasting, packaging, and animal feed production.

You will see how sunflower seeds are processed into cooking oil, roasted snacks, bakery ingredients, birdseed, livestock feed, and useful byproducts. From golden fields to modern processing plants, this is the story of how a beautiful flower becomes one of America’s important oilseed crops.

Watch until the end to discover how sunflower farming connects farmers, machines, factories, food production, and sustainable agriculture.