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Different generations face farming challenges

Al Wulfekuhle was 21 years old when he bought his first farm in the early 1980s.

“We took our two-week-old daughter to the land closing,” he says. “Two years later, the farm was worth half of what we paid for it. I think that’s why I turned to raising hogs. I couldn’t buy land.”

Wulfekuhle’s plight was shared by thousands of other young farmers as soaring interest rates and falling land values pushed those producers off the farm and into another line of work.

Forty years later, those farmers comprise the youngest segment of the Baby Boomer generation — Americans born from 1946 to 1964.

Those farmers have retired or are thinking about it as the tail end of that generation nears the age of 62.

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Meet The People Behind The Food: Celebrating National Ag Day

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For National Ag Day, Seed World brings together voices from across the seed industry to share what is happening at the very start of the food system. From science and innovation to supply chains and stewardship, their perspectives point to one thing. Everything begins with seed.

Featuring insights from McKayla Smucker, Lisa Branco, Marc Cool, Han Chen, and Shawn Brook. This video highlights how decisions made at the seed level shape the quality, consistency and availability of the food, fuel and fiber people rely on every day.

This National Ag Day, we recognize the people working at the very beginning of it all.