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Diseases in Pulse Crops

Next we take a look at diseases in pulse crops. Syama Chatterton, plant pathology research scientist with Agriculture Canada, says root rot of lentils was less severe in 2017 than in previous years, but incidence and severity in peas was similar to previous years. Chatterton takes a look at foliar diseases of field pea.

Interview with Syama Chatterton (2:47 minutes) (1.27 Mb)

 
 
Source : Alberta Ag and Forestry

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LALEXPERT: Sclerotinia cycle and prophylactic methods

Video: LALEXPERT: Sclerotinia cycle and prophylactic methods

White rot, also known as sclerotinia, is a common agricultural fungal disease caused by various virulent species of Sclerotinia. It initially affects the root system (mycelium) before spreading to the aerial parts through the dissemination of spores.

Sclerotinia is undoubtedly a disease of major economic importance, and very damaging in the event of a heavy attack.

All these attacks come from the primary inoculum stored in the soil: sclerotia. These forms of resistance can survive in the soil for over 10 years, maintaining constant contamination of susceptible host crops, causing symptoms on the crop and replenishing the soil inoculum with new sclerotia.