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Divert breaks ground on “first-of-its-kind” renewable energy facility

Divert, Inc., an impact technology company on a mission to "Protect the Value of Food™", has announced the ground-breaking on its Integrated Diversion & Energy Facility in Longview, Washington in the US, the first-of-its-kind in the state.

The new facility will have the capacity to process 100,000 tons of wasted food a year from Washington and Oregon into carbon-negative renewable energy, bringing the region closer to its goals to reduce wasted food and greenhouse gas (GHG) emissions, according to Divert.

The 66,000-square-foot facility will provide companies with actionable data to take preventative steps to waste less and donate more food that is still edible.

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What’s at Stake in Every Slice | On The Brink: Episode 7

Video: What’s at Stake in Every Slice | On The Brink: Episode 7

Six hundred Canadian farms grow grain for Warburton's under custom contract — and that partnership exists because of Canadian plant breeding. Now the man responsible for maintaining it is sounding the alarm.

Adam Dyck is the program manager for Warburton's Canada, a company that produces over two million loaves of bread a day for more than 20,000 retail locations across the UK. He's watched Canadian wheat deliver thirty years of yield gains and quality advancements that make it worth sourcing at scale — and shipping across the Atlantic. But he's also watching the investment conditions that produced those gains come under pressure. Dyck makes the case for a new funding mechanism that brings both public and private dollars into wheat breeding before Canada's competitive window starts to close.