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Divert breaks ground on “first-of-its-kind” renewable energy facility

Divert, Inc., an impact technology company on a mission to "Protect the Value of Food™", has announced the ground-breaking on its Integrated Diversion & Energy Facility in Longview, Washington in the US, the first-of-its-kind in the state.

The new facility will have the capacity to process 100,000 tons of wasted food a year from Washington and Oregon into carbon-negative renewable energy, bringing the region closer to its goals to reduce wasted food and greenhouse gas (GHG) emissions, according to Divert.

The 66,000-square-foot facility will provide companies with actionable data to take preventative steps to waste less and donate more food that is still edible.

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Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

Video: Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

We cover: today we are chatting with Keenan McVey of Blue Goose Farm in Ontario Canada. Keenan, along with his wife Ashley, run this small farm and along with it a really interesting, in-town Farm Store that is a little different from what you might think of as a farm store and has proved to be an invaluable marketing option for them. Keenan’s roots are in the culinary world, and the farm was also started with another chef from the area some of you may know, named Matty Matheson (of the excellent show The Bear). Keenan tells us that story as well as helps detail the technical stuff about how the gardens were created and how they are maintained.