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Divert breaks ground on “first-of-its-kind” renewable energy facility

Divert, Inc., an impact technology company on a mission to "Protect the Value of Food™", has announced the ground-breaking on its Integrated Diversion & Energy Facility in Longview, Washington in the US, the first-of-its-kind in the state.

The new facility will have the capacity to process 100,000 tons of wasted food a year from Washington and Oregon into carbon-negative renewable energy, bringing the region closer to its goals to reduce wasted food and greenhouse gas (GHG) emissions, according to Divert.

The 66,000-square-foot facility will provide companies with actionable data to take preventative steps to waste less and donate more food that is still edible.

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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.