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DMA Investing In Mental Health For Agriculture

The Do More Agriculture Foundation's Community Fund is now accepting applications for their rural mental health training program.
 
The program is now into its third year and is presented by the DMA Foundation and Farm Credit Canada.
 
Under the program individuals receive education to identify mental health concerns and provide initial supports to producers coping with
difficult circumstances.
 
The Executive Director of the Do More Agriculture Foundation, Adelle Stewart says they've done training with over
a thousand producers to date.
 
"It's been overwhelming we have year over year received hundreds of applications. So, far more than our allocated funding each year can serve.
However, we are excited to continue to reach more, gather more funding and receive more grants."
 
Stewart says the Community Fund Program is focused on mental health in the Agriculture sector.
 
"This is truly a partnership with what we call "community leaders" who take it upon themselves to volunteer to apply to bring free
mental health education to their rural communities.
 
The Community Fund is available through the Do More Ag Foundation and is open to all rural agriculture communities across Canada.
 
Applications can be found here and close on October 31st.
Click here to see more...

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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.