DO TRANSPORT REST STOPS PUT CALF HEALTH AT RISK?

Oct 31, 2023

The Canadian Food Inspection Agency revised the Transportation of Animals regulations a few years ago. Among other things, the revised regulations require longer and more frequent feed, water and rest stops during long-haul transport. Over the past few years, this column has summarized three research trials conducted by Karen Schwartzkopf-Genswein’s team at Agriculture and Agri-Food Canada’s Lethbridge Research Station. Those results repeatedly demonstrated that rest stops during long-haul transport do not provide measurable benefits for recently weaned beef calves.

In fact, new data suggests that those rest stops may pose a risk to calves. Nasal samples were collected and tested for respiratory bacteria during the three trials. The first results from those analyses have just been published (“Auction market placement and a rest stop during transportation affect the respiratory bacterial microbiota of beef cattle”; doi: 10.3389/fmicb.2023.1192763).

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Video: Farm Health Guardian | Digital Biosecurity in Real Time

Disease risk, biosecurity, and real-time monitoring continue to be major topics across the pork industry. In this episode of Swine Web Industry Perspectives, presented by Farm Health Guardian, we discuss how digital biosecurity and real-time data are changing the way producers think about herd protection, people movement, and operational decision-making.

The conversation explores:

disease risk in modern pork production,

the impact of people movement on biosecurity,

the importance of real-time monitoring,

digital biosecurity technology,

and how Farm Health Guardian developed tools designed to support modern swine operations.

As the industry continues focusing on prevention, preparedness, and operational efficiency, connected technologies and actionable data are becoming increasingly important parts of modern herd health management.