Farms.com Home   News

Do you grow cereal rye? GFO wants to hear from you!

Growers of cereal rye have expressed interest in increasing future opportunities for the crop and have asked Grain Farmers of Ontario to consider adding this crop to its mandate. Should this occur, Grain Farmers of Ontario would look at leveraging agronomic research, market development, public communication, and advocacy for programs and policies for cereal rye.

As part of the process, all farmers that grow and harvest cereal rye are asked to register online at gfo.ca/marketing/cereal-rye-growers.

This registration does not imply support for the inclusion of cereal rye to the Grain Farmers of Ontario mandate. Rather, the registration will be used to keep farmers growing cereal rye updated on the issue and seek input, as required.

Source : Farmersforum

Trending Video

Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.