It’s becoming increasingly important for farmers to know their cost of production (COP) numbers to maximize profits and minimize potential losses. They’re invaluable early warning signs that financial trouble spots may be ahead.
Knowing actual COP is a “critical first step” in keeping a finger on the pulse of the operation, says Darren Bond, farm management specialist with Manitoba Agriculture and Resource Development in Teulon, Man. “Usually crop production is calculated on a per-acre (or per hectare) basis for grain operations and then converted into a cost-per-bushel (or tonne) sold.”
COP for beef
Cow-calf producers will commonly assess COP on a dollar-per-cow basis. Some are now using dollar-per-pound of calf weaned instead, because weaned calf sales are their main source of revenue. To calculate the breakeven point, divide the herd’s total production costs by total pounds of calf weaned for a per-unit COP.
“Calculating your numbers can seem daunting, but it doesn’t have to be overwhelming,” Bond says. There’s no need to reinvent the wheel if you start with a template available from your provincial agriculture department, or software like FCC’s AgExpert Field.
“It’s really important to personalize them by entering your own numbers,” Bond says. “Everyone’s COP is so different that only your own figures will give you the information you need.”
Track fixed and variable costs
COP is broken down into two broad categories: fixed and variable. Fixed costs are expenses like land and equipment payments, depreciation, property taxes and personal withdrawals. Variable costs include seed, fertilizer, fuel, repairs and livestock feed.
“Most farmers have a pretty good understanding about what their variable costs are per acre, but it can be tricky trying to determine fixed costs,” Bond says. “I usually advise producers to start by entering their actual land and equipment payments, labour costs, and living costs, and averaging them over their acres.”
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