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DOE: Corn Ethanol Employment Expected to Grow in 2021

The U.S. Department of Energy on July 19 released its 2021 U.S. Energy Employment Report, which shows fuel ethanol employment fell slightly last year, but at a much lower rate than the overall U.S. fuels sector. Corn ethanol employment is expected to rebound this year.

The overall U.S. fuel sector lost 211,201 jobs in 2020, an 18.4 decline. Oil and gas experienced the steepest declines, at nearly 21 percent. The DOE estimates that corn ethanol employment fell by about 4 percent or 1,360 jobs last year, with employment at approximately 33,506.

Of those 33,506 jobs, the report shows approximately 15,589 are in agriculture, 9,005 are in manufacturing, 6,158 are in wholesale trade, 2,656 are in professional services, and 97 are in other services.

In 2020, 93 percent of employers in corn ethanol reported that hiring was either somewhat or very difficult. In addition, 81 percent of professional business services employers reported that hiring new workers was somewhat difficult or very difficult in 2020.

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How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.