Farms.com Home   News

Don't eat romaine grown in Salinas, California, Canadian officials warn

OTTAWA - Canadian health officials are warning consumers to avoid romaine lettuce grown in Salinas, Calif., because of another food poisoning outbreak.
 
The notice comes almost exactly one year after a similar outbreak led to a blanket warning about romaine, ranging from whole heads to pre-cut salad mixes.
 
The Public Health Agency of Canada says one patient in Manitoba last month suffered from an illness bearing a "similar genetic fingerprint" to illnesses reported in an ongoing U.S. investigation into an outbreak of E. coli in the Golden State.
 
Health officials say an outbreak is not occurring in Canada, but romaine from northern California is imported north of the border this time of the year.
 
The agency says it is implementing "new actions" at the border to prevent the tainted lettuce from coming into Canada.
 
Leafy greens can become contaminated after contact with feces from infected animals via soil, water or improperly composted manure.
 
This is the fourth E. coli outbreak linked to romaine lettuce affecting Canadian consumers in the last two years.
Source : FCC

Trending Video

Pandemic Risks in Swine - Dr. John Deen

Video: Pandemic Risks in Swine - Dr. John Deen

I’m Phil Hord, and I’m excited to kick off my first episode as host on The Swine it Podcast Show. It’s a privilege to begin this journey with you. In this episode, Dr. John Deen, a retired Distinguished Global Professor Emeritus from the University of Minnesota, explains how pandemic threats continue to shape U.S. swine health and production. He discusses vulnerabilities in diagnostics, movement control, and national preparedness while drawing lessons from ASF, avian influenza, and field-level epidemiology. Listen now on all major platforms.

"Pandemic events in swine systems continue to generate significant challenges because early signals often resemble common conditions, creating delays that increase spread and economic disruption."