Farms.com Home   News

Don't Let Cattle Out On Pasture, Just Yet

 
Pasture land in Manitoba is slowly coming along, which is normal for this time of year.
 
That from Dave Koslowsky, chair of the Manitoba Forage and Grassland Association.
 
He says the plants that are emerging are in good shape, noting there's plenty of moisture out there.
 
However, farmers shouldn't get too anxious to let their cattle out just yet, as Koslowsky notes that could have consequences later on.
 
"They would definitely stunt the growth," he said. "If the grass gets chewed down too early, and especially if it's a dry year, the grass won't recover and grow strong. If we get lots of rain like we did last year, then it's less of an issue."
 
He says it'll probably be mid-May to early-June before pasture grazing is in full effect.
 
Source : Portageonline

Trending Video

How Millions of Dairy Cows Are Milked Daily for Cheese & Milk – Inside Modern Dairy Farming

Video: How Millions of Dairy Cows Are Milked Daily for Cheese & Milk – Inside Modern Dairy Farming

Step into the world of dairy farming, where technology and tradition come together to produce premium milk and cheese. In modern dairy farming, cows are raised in climate-controlled barns, monitored by smart sensors that track health and milk quality. Automated milking machines and robotic cleaners ensure hygiene and efficiency at every stage of dairy farming. Once collected, the fresh milk is transported to advanced facilities, where the dairy farming process continues — pasteurization, fermentation, and cheese making powered by precision equipment. From lush pastures to sterile factories, dairy farming represents a revolution in how the world’s finest dairy products are made — sustainable, efficient, and delicious.