Don’t Miss These Opportunities for Youth in the Swine Industry

Jan 30, 2023

Here’s a look at opportunities available for youth in the swine industry.

ILLINOIS PORK PRODUCERS ASSOCIATION SCHOLARSHIPS DEADLINE APPROACHES
The Illinois Pork Producers Association has released their annual scholarship applications for undergraduate students. All applications are due by 4 p.m. on March 1. Applications accepted by mail or email, IPPA said in a release.

IPPA Scholarships
The Illinois Pork Producers Association proudly awards nine students with a scholarship each school year. Three Levels are awarded: (3) Gold Scholarships at $2,000 each; (3) Silver Scholarships at $1,500 each; (3) Bronze Scholarships at $1,000 each. Applicants must be currently enrolled as an undergraduate or be enrolling to begin in the Fall of 2023 to be eligible. IPPA Scholarships are open to students pursuing any undergraduate degree at any two-year or four-year college. Previous winners may apply again.

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Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.