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Double Cropping Winter And Summer Annuals For Better Feed, Better Soil, And Better Manure Management

At Dutch Meadows Dairy in Clinton County, Tony Jandernoa is integrating triticale, a winter annual forage, and sudangrass, a summer annual forage in his cropping system to feed his 1,500 cow herd. Triticale is a wheat/rye hybrid that makes excellent chopped silage for high producing dairy cows when harvested at the flag leaf stage, or a highly palatable and high-yielding feed for dry cows and young stock when harvested later in the boot or soft dough stage of growth. So far, the best fit for these forage crops at the Dutch Meadow Dairy is to drill triticale as soon as the corn silage comes off. An ideal time to seed date triticale is 10- to 14-days earlier than the best time for wheat, typically the first part of September in much of mid-Michigan. When the crop is harvested in mid- to late May in the early boot stage it yields about 6-8 tons per acre of 65 percent moisture silage, an ideal addition to the ration for close-up cows, dry cows and heifers. After the triticale is harvested the goal is to seed sudangrass with a target silage harvest yield of about 5 tons per acre in early August so a new alfalfa seeding is in by August 15.
 
Adding a winter annual in the cropping system provides many benefits beyond feed production: it keeps the ground covered and an active root system throughout the year, builds soil structure and health, reduces runoff and nutrient loss to the environment, improves manure nutrient cycling and use, and can spread out the crop harvest and planting workload. However, new opportunities can present new challenges for managing manure and the cropping system.
 
You can find out more about managing manure and the cropping system at the Dutch Meadows Dairy at the 2015 Tour: What’s New with Poo on August 18. The day-long tour will begin at Providence Agriculture, 9650 Roosevelt Rd, Carson City and include bus stops featuring state-of-the-art manure separation technologies, treatment and handling, harvestable buffers and managing manure and cover crops for feed.
 

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In this episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena explains the benefits of feeding faba beans to pigs. He discusses inclusion rates, nutritional comparisons with cereals, cultivar selection, and how frost-damaged beans can still be effectively utilized. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and currently serves as Assistant Professor and Extension Specialist at North Carolina State University. His work focuses on improving swine nutrition using regional feedstuffs, optimizing nitrogen use, and supporting Spanish-speaking workers in US pork operations.