Farms.com Home   News

Dr. Derrell Peel Breaks Down USDA's Cattle On Feed Report

It’s finally here, the USDA’s Cattle on Feed report for which everyone in the cattle industry has been holding their breath. Radio Oklahoma Network’s Farm Director Ron Hays caught up with Extension Beef Economist Dr. Derrell Peel to debrief his initial reaction to the statistics in the report that has been so highly anticipated. Overall, his impression is fairly positive.

“I’m actually very confident that we’re in better shape and feel more comfortable with the feedlot situation,” Peel said, “because we are more current, we’re sort of leaner and meaner compared to what we were, not only last year especially, but even really the last two or three years."

Dr. Peel summarized the report saying that across the board it was all well anticipated and he felt as though no major surprises came out with the report, noting that marketings were right where they were expected to be - down one percent, and placements slightly higher than the average guess - at up two percent.

Comparing the report to the last three or four, Peel spotted a few trends. He says the industry is continuing year-over-year increases in placements which he says is well-known and will continue to happen for the foreseeable future. He noted that marketing continues to be aggressive, so feedlot inventories are not building very fast.

Looking deeper into the report, Peel says the numbers tell us that feedlots have no interest right now in owning lightweights, citing that the 700-800 lb. category was up indicating that feeder cattle markets are staying current. He also suggests that drought related issues are affecting the Northing Plains in rebuilding numbers, which is lagging behind the Southern Plains currently.

Finally, Peel says that carcass weight data indicates that the predicted seasonal increase for this fall is happening, but numbers show they are already behind year ago levels for steers, heifers and overall cattle carcass weights.

As far as strategies go for each sector, Peel says there really isn’t much that needs to change but recognizes that there is a lot of opportunity currently. For cow/calf producers, he emphasizes managing costs, and stockers he says have opportunities in backgrounding.

Overall, Peel says there is a good balance throughout all sectors of the industry right now.

Source:oklahomafarmreport.com


Trending Video

Episode 74: Beef Cattle and the Carbon Cycle

Video: Episode 74: Beef Cattle and the Carbon Cycle

Every living thing contains carbon, and everything – including cattle and grasslands – plays a role in the carbon cycle. In this episode, we explore how the carbon cycle works, the role beef production plays in it, and how carbon sequestration and greenhouse gas emissions affect beef producers on their farms.