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Dr. L D Barker Says A Strong Veterinary-Client-Patient Relationship Is Key To Good Herd Health

The USDA mandated veterinary feed directive (VFD) goes into effect January 1, 2017 and will require cattle producers to work with their veterinarian before administering antibiotics via feed. Newcastle veterinarian Dr. L D Barker says a VFD is just a small part of the veterinary-client-patient relationship, which is essential to the overall health and productivity of a herd.
 
Barker says a strong veterinary-client-patient relationship allows a veterinarian to know the ins and outs of an operation in order to better prevent and treat diseases like bovine respiratory disease - a major concern for a lot of producers. BRD can be prevented with vaccine protocols, but Barker says if an animal is trace mineral deficient or has a parasite load, the vaccine won’t be effective. Having that veterinary-client-patient relationship in place gives veterinarians the information they need about the kind, origin and management of cattle on an operation.
 
For producers looking to introduce high-risk cattle to their herd, Barker says it is especially important to develop a relationship with a veterinarian and work closely with an animal nutritionist to address deficiencies. He also recommends updating facilities to meet Beef Quality Assurance standards, as mishandling cattle can cause unnecessary stress that leads to compromised health.
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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.