Dr Shane Renwick, part of CVMA staff, is the winner of Medicine Stewardship category of the WVA Global Veterinary Awards

Mar 11, 2024

The World Veterinary Association (WVA) and Ceva Santé Animale (Ceva) are pleased to announce the winner of the Medicine Stewardship category in the forthcoming WVA Global Veterinary Awards, as Dr. Shane Renwick, based in Ontario, Canada.

Dr. Renwick was nominated by the Canadian Veterinary Medical Association (CVMA) for his active role in the field of antimicrobial stewardship, as well as other issues of national importance, including One Health and the role of the Canadian Veterinary Profession in addressing the challenges of Climate Change.

Dr. Renwick spearheaded the development of the Stewardship of Antimicrobials by Veterinarians Initiative (SAVI) as well as a mobile app called Firstline. These tools help veterinarians working with many species to select the most appropriate antibiotic, if indicated, as well as dosage and withdrawal times.

Dr. Renwick is the second category winner to be announced in the run up to the Awards ceremony which will take place on the 17^th of April during the 39^th World Veterinary Association Congress (WVAC), in Cape Town, South Africa.

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.