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Drought Conditions Pose Challenges for Beef Sales and Prices

The ongoing drought conditions have raised concerns about the potential impact on beef sales and prices, affecting both consumers and producers in the industry.

Austin Havlik, Southeast Regional Director of the South Dakota Cattleman's Association, explains that the drought heavily influences cattle feed availability, including summer grass and winter hay. This scarcity of feed creates a domino effect that eventually reaches consumers.

While one year of dry conditions poses a challenge, consecutive years of drought can amplify the problem. Havlik notes that hay prices have nearly doubled in the past three years due to increased demand. Prolonged drought forces hay producers, particularly those in the western regions, to consume their extra supply, leading to shortages.

The drought also affects the cattle market, as ranchers are forced to reduce the size of their herds to match available feed resources. Cindy Kramer, owner of Kramer Livestock Auction, has witnessed the surge in demand for hay because of this situation. She mentions selling numerous square bales and pickup loads to help ranchers make it through the challenging period.

The recent rainfall has provided some relief, as the grass has turned green again and livestock owners are eager to replenish their herds. However, consumers may ultimately experience the repercussions at the grocery store. The scarcity of hay has prompted producers to liquidate part of their herds to ensure sufficient feed for the remaining animals. This domino effect is expected to have lasting consequences for years to come.

Currently, the industry is eagerly awaiting timely rain in the coming months to alleviate the impact of the drought and help restore stability to cattle feed supply.


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World Pork Expo: Tackling oxidative stress at critical stages in swine production

Video: World Pork Expo: Tackling oxidative stress at critical stages in swine production

Dr. Marlin Hoogland, veterinarian and Director of Innovation and Research at Feedworks, speaks to The Pig Site's Sarah Mikesell just after World Pork Expo about how metabolic imbalance – especially during weaning, late gestation and disease outbreaks – can quietly undermine animal health and farm profitability.

In swine production, oxidative stress may be an invisible challenge, but its effects are far from subtle. From decreased feed efficiency to suppressed growth rates, it quietly chips away at productivity.

Dr. Hoogland says producers and veterinarians alike should be on alert for this metabolic imbalance, especially during the most physiologically demanding times in a pig’s life.