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Dry Saskatchewan Conditions Cause for Concern Among Livestock Producers

A Saskatchewan pork producer says the driest conditions in the province since 1988 will challenge cattle and hog farmers securing feed for this coming winter. Concerns over the exceptionally dry conditions in Saskatchewan continue to increase.

Florian Possberg, a partner with Polar Pork Farms, observes almost all of the western prairies are at some level of drought but it also extends well into some of the major corn and wheat growing areas of the United States so this is an issue for all of North America.

Clip-Florian Possberg-Polar Pork Farms:

We're in the hog business and we feed our hogs grain so it's less problematic for us to bring feed from distances. The cattle industry is the one that's really being impacted because hay crops in our area are 25 to 30 percent of what they have been the last few years.

In addition, we're seeing some of the barley stands being cut down for greenfeed just so that the guys with cattle can find something to feed their animals this winter. And lower yields in our feed grains plus some of our cereal crops being harvested for greenfeed and not available for hog feed, this is having a substantial impact on our ability to feed our animals.

The guys that grow grain have crop insurance, most of them do and so they will be able to offset a lot of their losses. In the hog business we can't feed our pigs crop insurance. We need the physical inventory so it's going to create quite a challenge for us.

Source : Farmscape

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.