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Dry Saskatchewan Conditions Cause for Concern Among Livestock Producers

A Saskatchewan pork producer says the driest conditions in the province since 1988 will challenge cattle and hog farmers securing feed for this coming winter. Concerns over the exceptionally dry conditions in Saskatchewan continue to increase.

Florian Possberg, a partner with Polar Pork Farms, observes almost all of the western prairies are at some level of drought but it also extends well into some of the major corn and wheat growing areas of the United States so this is an issue for all of North America.

Clip-Florian Possberg-Polar Pork Farms:

We're in the hog business and we feed our hogs grain so it's less problematic for us to bring feed from distances. The cattle industry is the one that's really being impacted because hay crops in our area are 25 to 30 percent of what they have been the last few years.

In addition, we're seeing some of the barley stands being cut down for greenfeed just so that the guys with cattle can find something to feed their animals this winter. And lower yields in our feed grains plus some of our cereal crops being harvested for greenfeed and not available for hog feed, this is having a substantial impact on our ability to feed our animals.

The guys that grow grain have crop insurance, most of them do and so they will be able to offset a lot of their losses. In the hog business we can't feed our pigs crop insurance. We need the physical inventory so it's going to create quite a challenge for us.

Source : Farmscape

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.