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Ducks Unlimited using towers to analyze wetlands for carbon capture

New research in southwest Manitoba will help landowners, industry and government understand carbon storage and greenhouse gas release from wetlands in two important agricultural landscapes.

Funded by the Canadian Agriculture Partnership, Ducks Unlimited Canada (DUC) and its project partner Manitoba Forage & Grassland Association (MFGA) are measuring carbon dioxide and methane emissions from wetlands located on cattle farms and wetlands found in annual crop fields.

“Agriculture uses a significant amount of land in Western Canada and our study will help inform how different agricultural practices can help reduce greenhouse gas emissions,” explains Pascal Badiou, lead project scientist from DUC’s Institute for Wetland and Waterfowl Research. “Scientific measurements are key in protecting and managing the remaining intact natural ecosystems found on prairie farms.”

Towers equipped with sensors are deployed on farms and ranches near Riding Mountain National Park - the first time ‘flux towers’ will measure wetland emissions within the Prairie Pothole Region. Spanning Western Canada and several American states, the region contains natural grasslands and wetlands which provide flood and drought mitigation, water purification, carbon sequestration and biodiversity.

“The preservation of grasslands and wetlands by beef and forage producers represents a major environmental service associated with the livestock industry,” said Lawrence Knockaert, MFGA Chair. “Accounting for the ecosystem services from these systems will be important for developing effective communications to increase public knowledge of the role the beef and forage industry play in maintaining natural landscapes and the services they provide society.”

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In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.