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Ducks Unlimited using towers to analyze wetlands for carbon capture

New research in southwest Manitoba will help landowners, industry and government understand carbon storage and greenhouse gas release from wetlands in two important agricultural landscapes.

Funded by the Canadian Agriculture Partnership, Ducks Unlimited Canada (DUC) and its project partner Manitoba Forage & Grassland Association (MFGA) are measuring carbon dioxide and methane emissions from wetlands located on cattle farms and wetlands found in annual crop fields.

“Agriculture uses a significant amount of land in Western Canada and our study will help inform how different agricultural practices can help reduce greenhouse gas emissions,” explains Pascal Badiou, lead project scientist from DUC’s Institute for Wetland and Waterfowl Research. “Scientific measurements are key in protecting and managing the remaining intact natural ecosystems found on prairie farms.”

Towers equipped with sensors are deployed on farms and ranches near Riding Mountain National Park - the first time ‘flux towers’ will measure wetland emissions within the Prairie Pothole Region. Spanning Western Canada and several American states, the region contains natural grasslands and wetlands which provide flood and drought mitigation, water purification, carbon sequestration and biodiversity.

“The preservation of grasslands and wetlands by beef and forage producers represents a major environmental service associated with the livestock industry,” said Lawrence Knockaert, MFGA Chair. “Accounting for the ecosystem services from these systems will be important for developing effective communications to increase public knowledge of the role the beef and forage industry play in maintaining natural landscapes and the services they provide society.”

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.