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Ear Tags, Sensors Being Tested By Cattlemen To Detect Sick Animals

Cowboys are adding algorithms to their saddle bags.

Drugmakers, startups and cattlemen are betting that sensors and data-sifting software can help keep cattle in Western U.S. feedlots healthier than cowboys can alone. New tags clipped to animals' ears aim to monitor movement and feeding patterns for early signs of sickness.

With low cattle prices pinching ranchers' profits, developers believe they can save feedlots money on drugs like antibiotics and avoid treating healthy cattle. The tactic also appeals to some health officials and consumers who say antibiotics are overused.

Startups like Southfork Solutions Inc., Precision Animal Solutions LLC, Quantified Ag and GrowSafe Systems Ltd. are jockeying to get their sensors and tags into cattle pens, seeking to carry a data revolution in U.S. agriculture into livestock operations.

Animal pharmaceutical companies like New Jersey-based Zoetis Inc. also see the technology as a way to diversify as restaurants and food companies push to reduce the level of antibiotics used in meat production. Food regulators also have sought to curb some uses of the drugs.

The widespread use of antibiotics to raise chickens, hogs and cattle has drawn criticism from government and consumer groups who say it hastens the development of hardier bacteria, putting human health at risk.

Developers say their systems can reduce medication costs by about 15% per animal and save more sick cattle from death. But longtime cattle hands remain leery that a computer program could tell them more about a steer than they can glean from horseback.

David Sjeklocha, who helps oversee about 240,000 cattle as operations manager of animal health for Kansas-based Cattle Empire LLC feedlots, had to persuade one cautious cowboy to stick to recommendations provided by Southfork, an Idaho-based developer of cattle sensors.

Southfork's system monitors the trips steers and heifers make to the feed trough for signs they aren't eating enough and might be getting sick.

Early in a pilot that began in late 2013, one cowpoke thought Southfork's system was missing some sick animals and called Mr. Sjeklocha from horseback: "He said 'Doc, this ain't right, if these cattle are sick, they need to come out,' " said Mr. Sjeklocha, who holds a doctorate in veterinary medicine.

Mr. Sjeklocha persuaded him to follow Southfork's system. Out of the 12 animals the cowboy wanted treated, only two wound up being ill; Cattle Empire saved money on labor and unneeded pharmaceuticals.

Quantified Ag, which analyzes animals' mobility and temperature, invested more than $1 million to develop its system and currently charges around $18 an animal for the service, according to Vishal Singh, chief executive of the Lincoln, Neb.-based company.

Southfork and Precision Animal Solutions are testing their systems ahead of wide-scale commercial release, and have yet to settle on pricing. Officials say the savings on drugs and labor could be meaningful as feedlots face immense profit pressure.

Rapid expansion in the U.S. cattle herd has sliced wholesale beef prices by 17% over trailing 12 months and caused the average feedlot to lose a record $307 an animal in 2015, according to estimates from data provider Livestock Marketing Information Center. U.S. feedlots are on track to lose about $90 an animal this year. Those estimates don't include financial hedging strategies or the use of growth-promoting feed additives, which can improve profitability.

Zoetis, the world's largest animal drugmaker by sales, began investing in Southfork several years ago and earlier this year acquired its technology. The companies didn't disclose terms of the deal.

Jon Lowe, Zoetis's head of cattle business, acknowledged that widespread use of the technology could cut some animal drug sales. But he said Zoetis sees that trend as inevitable as livestock and poultry producers scale back antibiotic use in response to consumer demand.

"I don't think we ultimately lose in the long-term," he said.

Elanco, an animal pharmaceutical developer owned by Eli Lilly & Co., offers data-driven services aimed at maximizing livestock growth and monitoring feeding rates. It isn't yet using its system to identify sick cattle, a spokeswoman said.
 

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US Soy: Pig growth is impaired by soybean meal displacement in the diet

Video: US Soy: Pig growth is impaired by soybean meal displacement in the diet

Eric van Heugten, PhD, professor and swine extension specialist at North Carolina State University, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean Meal 360°: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Soybean meal offers pig producers a high-value proposition. It’s a high-quality protein source, providing essential and non-essential amino acids to the pig that are highly digestible and palatable. Studies now show that soybean meal provides higher net energy than current National Research Council (NRC) requirements. Plus, soybean meal offers health benefits such as isoflavones and antioxidants as well as benefits with respiratory diseases such as porcine reproductive and respiratory syndrome (PRRS).

One of several ingredients that compete with the inclusion of soybean meal in pig diets is dried distillers grains with solubles (DDGS).

“With DDGS, we typically see more variable responses because of the quality differences depending on which plant it comes from,” said Dr. van Heugten. “At very high levels, we often see a reduction in performance especially with feed intake which can have negative consequences on pig performance, especially in the summer months when feed intake is already low and gaining weight is at a premium to get them to market.”

Over the last few decades, the industry has also seen the increased inclusion of crystalline amino acids in pig diets.

“We started with lysine at about 3 lbs. per ton in the diet, and then we added methionine and threonine to go to 6 to 8 lbs. per ton,” he said. “Now we have tryptophan, isoleucine and valine and can go to 12 to 15 lbs. per ton. All of these, when price competitive, are formulated into the diet and are displacing soybean meal which also removes the potential health benefits that soybean meal provides.”