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Early Lessons from Ridgetown’s Long-term Cover Crop Trial for Field Crops

Dr. Dave Hooker and his colleagues have been curious about the value of integrating cover crops into a farming operation in the long term. These questions have remained unanswered by numerous short-term trials they had been conducting, which led them to establish a new trial. As it can take time for a cropping system to equilibrate, this long-term cover crop trial was developed with the hope of uncovering the answers to the questions they had, as well as the questions yet to be asked. Two trial sites have been established in Southern Ontario to capture two different regional environments. The Ridgetown trial represents the deep southwest while the trial at the Elora Research Station represents a shorter growing season. At each location, two primary cropping systems are being investigated, with a specific focus on the response of these systems to a range of cover crop intensities.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.