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Educating youth on agriculture: kicking off Canadian Agriculture Literacy Month with $1.6 million in support of Agriculture in the Classroom

Headingley, Manitoba – Agriculture and Agri-Food Canada - The Government of Canada is committed to increasing awareness and promoting interest in agriculture across the country. Agriculture in the Classroom Canada (AITC-C) starts these conversations early, teaching Canadian youth the importance of farming and the agri-food sector while promoting interest for future careers in agriculture and food.
 
Today, the Minister of Agriculture and Agri-Food, the Honourable Marie-Claude Bibeau, announced Agriculture in the Classroom Canada has been approved for up to $1.6 million over two years under the AgriCompetitiveness Program. The announcement marked the launch of one of AITC-C's flagship initiatives, Canadian Agriculture Literacy Month (CALM), which is now in its tenth year.
 
Funding through the AgriCompetitiveness Program, will help AITC-C offer innovative teaching tools and initiatives to provide accurate and consistent information on Canadian agriculture. Funds will also be used to expand upon current and new agriculture awareness tools, including snapAG fact sheets, the Little Green Thumbs school gardening program, a national rollout of their "Business of Food" teacher training program, CALM, and Journey 2050 virtual farm presentations. Due to AITC-C's ability to increase the scope of their programming, the investment represents a 50% increase in annual funding.
 
With more capacity to offer dynamic and unique outreach opportunities, AITC-C will bring students up close and personal with Canada's agriculture and agri-food sector.
Source : Canada.ca

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.