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EEE Threat Is Over In Connecticut - For Now

EEE Threat Is Over In Connecticut - For Now
By Ray Hardman 
 
Last weekend’s cold snap has ended the threat of Eastern equine encephalitis for this year. That’s according to Dr. Theodore Andreadis, director of the Connecticut Agricultural Experiment Station.
 
“The weather is certainly cold enough now that the mosquito numbers have declined dramatically, and the risk of anyone being bitten by an infected mosquito is virtually zero at this point,” said Andreadis. “And we haven’t detected any further virus activity, in fact we stopped our surveillance program last week.”
 
Andreadis said this year’s EEE outbreak was unusual and probably due to migrating birds from the South that carried the virus to freshwater swamps in the Northeast.
 
“There’s one particular species of mosquito that develops in these swamps, and we know that that mosquito was the one that really drives the whole transmission cycle,” said Andreadis. “And when we have very high populations of that mosquito, that creates the kind of conditions that would be conducive for a rapid buildup of the virus.”
 
 
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Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.