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Eligible producers receive 100% compensation for unpaid deliveries to Canpulse Foods Ltd. and Global Grain Canada Ltd.

Eligible producers who were not paid for grain delivered to Canpulse Foods Ltd. and Global Grain Canada Ltd. will be fully compensated through the Canadian Grain Commission’s Safeguards for Grain Farmers Program.
 
The Canadian Grain Commission suspended the licences of Canpulse Foods Ltd. and Global Grain Canada Ltd. and their parent company Globeways Canada Inc. on October 31, 2020, when the 3 grain companies were unable to provide security as required under the terms of their licences. The companies were placed into receivership on November 19 and producers owed money for deliveries were able to make claims through the Canadian Grain Commission’s Safeguards for Grain Farmers Program.
 
Following a review of individual producer claims, it was determined that there were 40 eligible claims involving Canpulse Foods Ltd. totalling over $3 million. For Global Grain Canada Ltd., there were 13 eligible claims totalling nearly $700,000.
 
All eligible claims were fully covered by the security posted by Canpulse Foods Ltd. and Global Grain Canada Ltd.
Source : Canada.ca

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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.