Farms.com Home   News

Emergency Grazing of CRP Open in Most North Dakota Counties

Emergency grazing of Conservation Reserve Program (CRP) acres is open in most North Dakota counties. CRP participants in counties that are in a D3 or D4 drought status, or a D2 drought status of 8 weeks or greater, may request to perform emergency grazing during the primary nesting season.

“With the severe drought in North Dakota, grazing options are desperately needed,” Agriculture Commissioner Doug Goehring said. “Having emergency grazing available for our livestock producers provides some relief.”

CRP participants must submit a written request to conduct emergency grazing, are limited to 50% carrying capacity on acreage grazed and are not to exceed 90 consecutive days. All conservation practices are eligible.

Producers should check with their county Farm Service Agency (FSA) office to ensure their acres are eligible and contract provisions are followed.

Ineligible counties currently include Barnes, Cass, Ransom, Richland, Sargent, Steele and Traill as they have only been in D2 status for seven weeks. CRP participants in those counties should watch the drought monitor at https://droughtmonitor.unl.edu/CurrentMap/StateDroughtMonitor.aspx?ND and check with FSA about future eligibility.

Goehring also reminds ranchers affected by the drought to check the department’s hay hotline and map.

“Ranchers who need hay; those with hay to sell or with pasture or hayland to rent; or those with CRP to graze should call our hay hotline at 701-425-8454,” Goehring said. “We are also appealing to individuals who are available to move hay to contact the hotline.”

Source : nd.gov

Trending Video

CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.