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Emergency Response: The Governments of Canada and Quebec Join Forces to Help Quebec Fish Farmers

The Minister of Agriculture, Fisheries and Food, André Lamontagne, the Minister of Forests, Wildlife and Parks, Pierre Dufour, as well as the federal Minister of Agriculture and Agri-Food, the Honourable Marie-Claude Bibeau, are announcing that the Government of Canada and the Government of Quebec will join forces to financially support Quebec fish farmers in the exceptional context created by COVID-19.
 
Quebec fish farmers are an important cog in the wheel of food production. The closure of restaurants and the cessation of fishing activities have had a major impact on Quebec's fish farming industry. This situation has led to a drop in the volume of fish purchased from fish farmers and generated a surplus of inventory. The financial contribution from the Quebec government and the federal government is in the order of $408,000 and $612,000 respectively. This financial support will therefore make it possible to minimize the fish mortalities related to these surpluses and to limit financial losses by supporting the stocking of public water bodies.

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Innovation - An Ontario Beef Research Centre Tour

Video: Innovation - An Ontario Beef Research Centre Tour


Student chefs tour the Ontario Beef Research Centre hosted by the University of Guelph beef cattle expert Dr. Katherine Wood. As an important culinary education collaboration with Taste Canada, this tour sponsored by Canada Beef and Canadian Food Focus provided insights into the role of ruminants like beef cattle play in environmental sustainability and the innovative research underway at the Centre to improve efficiencies in raising cattle and also, beef quality.

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