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Emissions: it’s in the details

The federal Liberal government’s online consultation on its proposed 30-percent reduction of nitrous oxide emissions closed last week but the discussion will continue with technical discussions beginning this month.

The issue became politicized through the summer as Conservative MPs referred to it as an impending fertilizer ban and some farmers said they would be forced to reduce fertilizer use. Researchers and others said lower emissions are possible with new products and technology that will also maintain yields and farmer profitability.

Federal agriculture minister Marie-Claude Bibeau has repeatedly said the 30-percent decrease by 2030 is a target that won’t include a mandated reduction.

Grain Growers of Canada, Western Canadian Wheat Growers and the National Farmers Union all issued comments as the six-month consultation period ended Aug. 31.

GGC, with its 65,000 members in 14 organizations, said there has to be a way to mesh increasing food production with lower emissions.

“With the threat of global food insecurity, we must develop an approach that aligns the imminent need for increased food production with the long-term goal of increasing on-farm sustainability,” said GGC chair and Alberta farmer Andre Harpe.

In its submission to the consultation, GGC said it is concerned that government will limit fertilizer use if progress isn’t made within the next eight years.

“We cannot stress our opposition to such a policy enough,” it said.

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Syngenta Ag Stories - Robyn McKee, Government and Industry Relations Manager

Video: Syngenta Ag Stories - Robyn McKee, Government and Industry Relations Manager

Syngenta Ag Stories - Robyn McKee, Government and Industry Relations Manager.

You don't need to grow up on a farm to build a career in Canadian agriculture. Robyn grew up in Richmond, Ontario - not on a farm, but in a community shaped by them.

Now she works at the intersection of policy, innovation, and the people who grow our food. Her drive? Making sure the right people understand what Canadian agriculture needs to thrive.

Her message to the next generation: "Agriculture today is full of possibilities - science, technology, business, communications, and policy. You're helping grow the food we eat, and it's hard to think of many things more impactful than that."