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EPA names 10 More efficient Corn Ethanol Producers

Ten more corn ethanol plants were approved through the U.S. EPA’s efficient producer petition process (EP3) at the end of January, bringing the total to 19. The first round of nine approvals were announced in December.

The 10 corn ethanol plants include Badger State Ethanol LLC, Green Plains Ord LLC, Lincolnland Agri-Energy LLC, Tharaldson Ethanol Plant 1 LLC, Dakota Ethanol LLC, Green Plains Shenandoah LLC, Lincolnway Energy LLC, Farmers Energy Cardinal LLC, Highwater Ethanol LLC and Quad County Corn Processors.

Late last year, the EPA streamlined the petition process used by producers wanting to demonstrate above-average greenhouse gas (GHG) reductions. Ethanol producers must provide the bushels of corn processed, their natural gas and electricity consumption and the gallons of ethanol produced, which are then plugged into a new GHG calculation tool developed by the agency.

Under the current renewable fuels standard program(RFS), the production volume of existing corn ethanol plants was grandfathered in, and any new production above the gallons registered with the EPA are required, by law, to meet the 20 percent GHG reduction threshold when compared to the baseline gasoline.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.