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Ethanol Stocks Swell, Production Down

By John Perkins

Ongoing demand uncertainties and declining margins are contributing to a decline in ethanol demand.

Ongoing demand uncertainties and declining margins are contributing to a decline in ethanol demand.

The U.S. Energy Information Administration says production averaged 1.061 million barrels a day, down 16,000 on the week and 26,000 on the year.

Iowa State University’s Center for Agricultural and Rural Development reports margins for the average producer in Iowa fell to the lowest levels this year.

Another sign of slowing demand, stocks jumped 1.152 million barrels to 24.409 million, the largest supply since mid-April and 3.526 million above a year ago.

The Renewable Fuels Association says net inputs by ethanol refiners and blenders were up 3.7% from the previous week, but the volume of gasoline supplied to the market fell 1.2%.

Iowa State University’s Center for Agricultural and Rural Development reports margins for the average producer in Iowa fell to the lowest levels this year.

Another sign of slowing demand, stocks jumped 1.152 million barrels to 24.409 million, the largest supply since mid-April and 3.526 million above a year ago.

The Renewable Fuels Association says net inputs by ethanol refiners and blenders were up 3.7% from the previous week, but the volume of gasoline supplied to the market fell 1.2%.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.