Ethanol Stocks Swell, Production Down

Dec 15, 2022

By John Perkins

Ongoing demand uncertainties and declining margins are contributing to a decline in ethanol demand.

The U.S. Energy Information Administration says production averaged 1.061 million barrels a day, down 16,000 on the week and 26,000 on the year.

Iowa State University’s Center for Agricultural and Rural Development reports margins for the average producer in Iowa fell to the lowest levels this year.

Another sign of slowing demand, stocks jumped 1.152 million barrels to 24.409 million, the largest supply since mid-April and 3.526 million above a year ago.

The Renewable Fuels Association says net inputs by ethanol refiners and blenders were up 3.7% from the previous week, but the volume of gasoline supplied to the market fell 1.2%.

Iowa State University’s Center for Agricultural and Rural Development reports margins for the average producer in Iowa fell to the lowest levels this year.

Another sign of slowing demand, stocks jumped 1.152 million barrels to 24.409 million, the largest supply since mid-April and 3.526 million above a year ago.

The Renewable Fuels Association says net inputs by ethanol refiners and blenders were up 3.7% from the previous week, but the volume of gasoline supplied to the market fell 1.2%.

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.