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Ethiopia’s Experience of Wheat Production Exemplary to African Countries: CIMMYT

By Sarah McLaughlin

Ethiopia is the second largest wheat grower in Africa and has high levels of demand for the crop. Shortages of grains, cereals and agricultural inputs such as fertilizer caused by the Russia-Ukraine conflict are leading the Ethiopian government to focus heavily on increasing the country’s productivity to rely less on imports.

Prime Minister Abiy Ahmed recently launched national exports of wheat/ “We have made Ethiopia’s wheat export dream a reality,” he said.

Yahaya highlighted the role of CIMMYT in improving Ethiopia’s wheat production; around 70 percent of varieties grown in the country come from the organization’s germplasm.

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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under agreement number 2023-38640-39573 through the North Central Region SARE program under project number ENC23-226. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.