EU Looks to Downgrade Wolf Protection Status

Dec 22, 2023

The European Commission said Wednesday it wants to change the protection status of wolves—allowing them to be hunted—based on new data suggesting the animals pose a rising threat to livestock.

After bouncing back from near extinction, "the concentration of wolf packs in some European regions has become a real danger especially for livestock," commission chief Ursula von der Leyen said.

Von der Leyen lost her beloved elderly pony Dolly in September to a wolf who crept into its enclosure on her family's rural property in northern Germany.

Her commission is asking EU member countries to revise the protection status for wolves, taking it from "strictly protected" to just "protected", which would authorize them to be hunted under strict regulation, taking population numbers into account. Currently, they can only be culled when special derogations are granted.

The change would come under the Bern Convention on the Conservation of European Wildlife and Natural Habitats, which the EU and its member states are party to.

But the environmental protection group WWF called for the proposal to be rejected, saying it was "outrageous" and there was a "lack of scientific evidence to support such a significant move".

It took aim at von der Leyen, with one WWF biodiversity expert, Sabien Leemans, saying the proposal "is motivated purely by personal reasons".

The commission brandished a study it paid for that was published Wednesday and which estimated there were around 20,300 wolves across the EU, higher than numbers given in other previous analyses.

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.