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EU Looks to Downgrade Wolf Protection Status

The European Commission said Wednesday it wants to change the protection status of wolves—allowing them to be hunted—based on new data suggesting the animals pose a rising threat to livestock.

After bouncing back from near extinction, "the concentration of wolf packs in some European regions has become a real danger especially for ," commission chief Ursula von der Leyen said.

Von der Leyen lost her beloved elderly pony Dolly in September to a wolf who crept into its enclosure on her family's rural property in northern Germany.

Her commission is asking EU member countries to revise the protection status for wolves, taking it from "strictly protected" to just "protected", which would authorize them to be hunted under strict regulation, taking  into account. Currently, they can only be culled when special derogations are granted.

The change would come under the Bern Convention on the Conservation of European Wildlife and Natural Habitats, which the EU and its member states are party to.

But the environmental protection group WWF called for the proposal to be rejected, saying it was "outrageous" and there was a "lack of scientific evidence to support such a significant move".

It took aim at von der Leyen, with one WWF biodiversity expert, Sabien Leemans, saying the proposal "is motivated purely by personal reasons".

The commission brandished a study it paid for that was published Wednesday and which estimated there were around 20,300 wolves across the EU, higher than numbers given in other previous analyses.

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Meet Alfonso Agulair: Zoetis Caregiver Award Winner and Herdsman at Tosh Farms

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At World Pork Expo 2026, Swine Web caught up with Alfonso Agulair, a herdsman with Tosh Farms and one of this year's Zoetis Caregiver Award winners.

Known for his genuine care and dedication, Aguilar helps build a strong team culture while encouraging those around him to continually improve. During this interview, he discusses his journey into the swine industry, the importance of animal care, and what motivates him each day.

Before finding his home in pork production, Aguilar worked in construction. Today, he takes pride in helping provide safe, high-quality food while caring for animals and supporting his team.