Farms.com Home   News

EU Looks to Downgrade Wolf Protection Status

The European Commission said Wednesday it wants to change the protection status of wolves—allowing them to be hunted—based on new data suggesting the animals pose a rising threat to livestock.

After bouncing back from near extinction, "the concentration of wolf packs in some European regions has become a real danger especially for ," commission chief Ursula von der Leyen said.

Von der Leyen lost her beloved elderly pony Dolly in September to a wolf who crept into its enclosure on her family's rural property in northern Germany.

Her commission is asking EU member countries to revise the protection status for wolves, taking it from "strictly protected" to just "protected", which would authorize them to be hunted under strict regulation, taking  into account. Currently, they can only be culled when special derogations are granted.

The change would come under the Bern Convention on the Conservation of European Wildlife and Natural Habitats, which the EU and its member states are party to.

But the environmental protection group WWF called for the proposal to be rejected, saying it was "outrageous" and there was a "lack of scientific evidence to support such a significant move".

It took aim at von der Leyen, with one WWF biodiversity expert, Sabien Leemans, saying the proposal "is motivated purely by personal reasons".

The commission brandished a study it paid for that was published Wednesday and which estimated there were around 20,300 wolves across the EU, higher than numbers given in other previous analyses.

Click here to see more...

Trending Video

How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.