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EU Share of Pork Global Exports Continues Decline

European Union (EU) pork exports are expected to decline 25% in 2024 compared to 2019 and account for 15% of production, down from 19% in 2019, the USDA Foreign Agricultural Service reports in the latest Livestock and Poultry: World Markets and Trade report. In addition to growing regulatory burdens, the report notes EU swine producers continue to face challenges controlling the impact of African swine fever (ASF), which has resulted in a reduced swine herd and limited exports to some markets.

Meanwhile, global production in 2024 is forecast virtually unchanged year over year at 115.5 million tons, the report says. Lower production in the EU and China is mostly offset by larger production in Brazil, Vietnam and the U.S. EU pork production is forecast 2% lower year over year to 21.2 million tons.

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How AI Is Changing Family Hog Farms | Duane Stateler on Technology & the Future of Pork Production

Video: How AI Is Changing Family Hog Farms | Duane Stateler on Technology & the Future of Pork Production

Artificial intelligence is beginning to reshape pork production, and longtime pork producer Duane Stateler believes the industry is only getting started.

Recorded at World Pork Expo 2026, Stateler shares how technology has already transformed modern hog farming—from automated barn climate control and feed monitoring to real-time alerts—and explains why AI will play an even bigger role in improving animal care, efficiency, and decision-making.

As a fifth-generation hog farmer, he also discusses the importance of family farms, succession planning, labor, and how technology is helping today's producers care for more animals while maintaining high welfare standards.

In this interview:

The future of AI in pork production

How smart barns improve pig care

Feed bin monitoring and automation

Labor challenges and family farming

Why technology is shaping the next generation of producers