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Evaluating Double-Cropping and Intercropping Soybean and Winter Wheat

By Andrew Malcomson

Based on our results, the wheat averaged 86 bushels per acre, and no treatments affected yield. Also, there was no statistical difference in yield across planting dates (Figure 1) nor was there a difference between strip-till and no-till in monocrop soybeans (Figure 2). For intercrop soybeans, our data showed that the latest planting of May 19 th along with using strip-till produced the highest yields.

Lastly, we conducted a basic economic analysis and determined that monocrop soybeans are more profitable when compared to our version of intercropping at $8 and $14 soybean market prices (Figure 3). We used a wheat market price of $5.40 when considering wheat income in the intercrop systems.

Source : wisc.edu

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.