Evaluating Double-Cropping and Intercropping Soybean and Winter Wheat

Feb 08, 2023

By Andrew Malcomson

Based on our results, the wheat averaged 86 bushels per acre, and no treatments affected yield. Also, there was no statistical difference in yield across planting dates (Figure 1) nor was there a difference between strip-till and no-till in monocrop soybeans (Figure 2). For intercrop soybeans, our data showed that the latest planting of May 19 th along with using strip-till produced the highest yields.

Lastly, we conducted a basic economic analysis and determined that monocrop soybeans are more profitable when compared to our version of intercropping at $8 and $14 soybean market prices (Figure 3). We used a wheat market price of $5.40 when considering wheat income in the intercrop systems.

Source : wisc.edu

Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.