Expand Your Livestock Knowledge

Aug 18, 2014

This year’s Moos, Ewes and More will be held Sept. 6.

Moos, Ewes and More, the North Dakota State University Animal Sciences Department’s annual free, family-friendly event, will be held Saturday, Sept. 6, at the NDSU Equine Center on 19th Avenue North in Fargo.

This event, which is designed to expand your knowledge of animal-related agriculture, will run from 10 a.m. to 2 p.m.

You’ll be able to experience interactive and hands-on agriculture and animal demonstrations, and enjoy dairy product treats and food by Carnivore Catering. A mix of new and old activities this year includes stick horse races for the kids, and the chance to bottle feed a calf, learn about showing livestock and sheep shearing, Ask the Animal Scientist, and see research in action and horsemanship demonstrations.

You also can meet the animals that call NDSU home, the farm managers who care for them, and the faculty and staff who teach and do research in the Animal Sciences Department.

“We strive to provide a fun, educational event that reconnects people to where their food comes from and give the community a glimpse of what NDSU is doing to support agriculture and animal sciences in North Dakota and beyond,” says Stacey Ostby, co-director of the Veterinary Technology Program in the Animal Sciences Department and Moos, Ewes and More co-chair.

Source:ndsu.edu

Video: CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.