Expand Your Livestock Knowledge

Aug 18, 2014

This year’s Moos, Ewes and More will be held Sept. 6.

Moos, Ewes and More, the North Dakota State University Animal Sciences Department’s annual free, family-friendly event, will be held Saturday, Sept. 6, at the NDSU Equine Center on 19th Avenue North in Fargo.

This event, which is designed to expand your knowledge of animal-related agriculture, will run from 10 a.m. to 2 p.m.

You’ll be able to experience interactive and hands-on agriculture and animal demonstrations, and enjoy dairy product treats and food by Carnivore Catering. A mix of new and old activities this year includes stick horse races for the kids, and the chance to bottle feed a calf, learn about showing livestock and sheep shearing, Ask the Animal Scientist, and see research in action and horsemanship demonstrations.

You also can meet the animals that call NDSU home, the farm managers who care for them, and the faculty and staff who teach and do research in the Animal Sciences Department.

“We strive to provide a fun, educational event that reconnects people to where their food comes from and give the community a glimpse of what NDSU is doing to support agriculture and animal sciences in North Dakota and beyond,” says Stacey Ostby, co-director of the Veterinary Technology Program in the Animal Sciences Department and Moos, Ewes and More co-chair.

Source:ndsu.edu

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.