Farms.com Home   News

Experts To Discuss Bull-Selection Criteria At Cameron On Nov. 12

By  Robert Burns
 
The Texas A&M AgriLife Extension Service in Milam County will host a “Bull Selection for Commercial and Seedstock Beef Producers” program Nov. 12 near Cameron.
 
The training will be held from 9:30 a.m.–5:30 p.m. at 44 Farms, about 1 mile east of Cameron on 1945 County Road 227, said event organizers.
 
Drs. Jason Banta and Jason Cleere, AgriLife Extension beef cattle specialists from Overton and College Station, respectively, will conduct the training.
 
“The bull is responsible for 50 percent of the success of a herd’s calf crop,” Banta said. “It’s an investment that, if chosen wisely, can certainly pay big dividends to the producer.”
 
Registration for the training is $60 per person if made before Nov. 3, and $75 thereafter. Registration includes lunch and program materials. To register go to https://agriliferegister.tamu.edu or call AgriLife Extension Conference Services at 979-845-2604.
 
Many factors have to be considered in selecting a bull, including its age and previous breeding experience, Banta said.
 
“A bull that has bred before as a yearling will cover more cows than one without previous experience,” he said.
 
Other factors to take into consideration are testicle size, which Banta and Cleere will show how to measure, and scrotum size, which is an indicator of sperm production, motility or activeness, and quality. Even farm or ranch acreage size and terrain should be considered, he said.
 
“Hilly land can affect breeding coverage and should be kept in mind,” Banta said.
Click here to see more...

Trending Video

CEOs of the Industry: Dr. Jay Miller, The Maschhoffs

Video: CEOs of the Industry: Dr. Jay Miller, The Maschhoffs

CEOs of the Industry, we sit down with Dr. Jay Miller, CEO of The Maschhoffs, to explore his remarkable journey from veterinary consultant to executive leader at one of America’s largest family-owned pork production companies.

Dr. Miller shares how his outside-in perspective shaped his leadership approach, what it was like transitioning from advisor to CEO, and how he’s balancing the company’s proud multigenerational legacy with the need for transformation and innovation.

We dig into tough topics like navigating company contraction, reshaping culture for performance, and the critical role veterinary expertise plays at the executive level. Dr. Miller opens up about building a sustainable, modern pork business—not just environmentally, but operationally and culturally—and what it takes to attract and develop the next generation of talent in agriculture.

Looking ahead, he shares his five-year vision for The Maschhoffs and gives us a personal peek in the Fast Five round, where he reveals leadership insights, the best advice he’s received, and the three words that define The Maschhoffs in 2025.