Exports play a significant role for U.S. agricultural producers. For many commodities, exports make up a sizeable share of the market for U.S. production. In the case of cotton and almonds, the United States sends more of its product abroad than is consumed domestically. Roughly 75 percent of all U.S. cotton is exported, with the majority going to countries in North and Central America like Canada, Mexico, and Nicaragua. U.S.-produced almonds, grown almost exclusively in California, represent nearly 79 percent of global supply and are naturally shipped worldwide, with 67 percent of production exported. Rice, soybeans, and wheat also depend heavily on export markets as the destination for about half of domestic supply. The wealth of cropland throughout the Midwest and other parts of America gives domestic suppliers the capacity to scale production beyond the needs of the U.S. market, allowing agriculture’s share of the U.S. economy to grow. This chart appears in the ERS publication Selected charts from Ag and Food Statistics: Charting the Essentials, 2017, released April 28, 2017.