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Fall 2019 Soybean Disease Update

Fall 2019 Soybean Disease Update
Soybean disease pressure is picking up around the state. Alabama Extension plant pathologist Ed Sikora has observed several diseases in soybean fields in the state.
 
Web Blight
 
Web blight was observed in scattered fields in north and central Alabama this week. High temperatures and high humidity
favor the development of a web of fungal mycelium which can cover plant parts. The leaves typically stick together, wilt and tatter. The disease usually occurs in localized spots in the field. Some fungicides are registered for web blight control. Triazole fungicides are not effective against this disease.
 
Septoria Brown Spot
 
Septoria brown spot was observed in a field in Elmore County during the third week of August. The foliar disease is not a yield reducer, but can be confused with soybean rust. Expect to see the chocolate brown spots with a yellow halo on the older leaves.
 
Soybean Rust
 
Soybean rust has been found in nine counties in the state. The most recent report was on soybeans in Elmore County, the first report on soybean this year. Before the third week of August, the disease had been found mainly in southwest Alabama on kudzu at low levels.
 
 
Soybean web blight.
 
 
Septoria brown spot.
 
 
Soybean rust.
 
Sikora believes the recent high temperatures will inhibit rapid development and spread of the disease at this time.  However, growers should be prepared to protect double-cropped soybeans, especially if temperatures moderate and frequent pop-up thunderstorms continue to roll across Alabama.
 
 

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What Is Canola

Video: What Is Canola

Canadian + Oil = Canola. Do you ever wonder what those bright yellow fields are on the Canadian prairies? That's canola! The tiny cross-shaped yellow flowers identify the plants as a part of the crucifer family and, more specifically, they belong to a section (or genus) of the family called Brassica. Brassica plants include mustard, brussels sprouts, cabbage, cauliflower, broccoli and turnip. The canola plant produces tiny seeds that are later crushed to extrude canola oil, one of the most widely used oils in kitchens around the world!