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Fall Armyworm Still Active in Some Fields

By Andy Michel and Kelley Tilmon et.al

Despite the cold snap a couple of weeks ago, we have continued to catch large numbers of fall armyworm moths (we caught >10,000 moths the last week of September), have found eggs, and have even had reports of damage in cover crops, alfalfa and other forage. The good news is that the extent of the damage is less than we saw during late August and early September. However, the continued warmth over the next week or so may allow fall armyworm caterpillars to do a bit more feeding until the first frost. We recommend to scout all alfalfa, forage, cover crops, winter wheat and other crops that still may be risk from fall armyworm feeding.

Crop Observation and Recommendation Network

C.O.R.N. Newsletter is a summary of crop observations, related information, and appropriate recommendations for Ohio crop producers and industry. C.O.R.N. Newsletter is produced by the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter questions are directed to Extension and OARDC state specialists and associates at Ohio State.

Source : osu.edu

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.