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Fall Cover Crop Termination vs. Planting Green on a Clay Soil in Haldimand County

If you are interested in learning more about planting green into a strip-till corn system, the video below outlines the experience that Matt Beischlag, a farmer based in Haldimand county, Ontario, had in the 2021 season. Matt and his family have a mixed farm of broiler chickens, corn, soybean and wheat cash crops, and red clover seed production.

This past year, he seeded a cover crop mixture after wheat, which included oats, peas, turnip, radish and fall rye. He also tested out a few strips of crimson clover. His goal was to utilize cover crops as a way to minimize some of the soil erosion that they are seeing on the farm. The rye, crimson clover and even the turnip made it through the winter. This video starts in May 27, 2021 and follows the on farm-trial that Matt and Jake Munroe (a soil management specialist with OMAFRA field crops) set up looking at comparing fall cover crop termination to planting green into different species. The 2021 season started off very dry which posed some challenges for corn emergence, as some of the cover crop species drew a significant amount of moisture.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.