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Fall Cover Crop Termination vs. Planting Green on a Clay Soil in Haldimand County

If you are interested in learning more about planting green into a strip-till corn system, the video below outlines the experience that Matt Beischlag, a farmer based in Haldimand county, Ontario, had in the 2021 season. Matt and his family have a mixed farm of broiler chickens, corn, soybean and wheat cash crops, and red clover seed production.

This past year, he seeded a cover crop mixture after wheat, which included oats, peas, turnip, radish and fall rye. He also tested out a few strips of crimson clover. His goal was to utilize cover crops as a way to minimize some of the soil erosion that they are seeing on the farm. The rye, crimson clover and even the turnip made it through the winter. This video starts in May 27, 2021 and follows the on farm-trial that Matt and Jake Munroe (a soil management specialist with OMAFRA field crops) set up looking at comparing fall cover crop termination to planting green into different species. The 2021 season started off very dry which posed some challenges for corn emergence, as some of the cover crop species drew a significant amount of moisture.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.